🥘 Ingredients
- cornstarch ½ cup
- granulated sugar ½ cup
- table salt ¼ tsp
- water ½ cup
- coconut milk 27 oz
- vanilla extract ½ tsp
- toasted coconut flakes ¼ cup
🍳 Cookware
- saucepan
- 8x8-in pan
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1Whisk cornstarch , granulated sugar , table salt in a saucepan .
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2Whisk water into @&( timer to a smooth slurry.
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3Whisk coconut milk , vanilla extract into @&( timer and cook over medium until it thickens and boils, 5 min .
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4Pour @&( timer into an 8x8-in pan and chill 3 hr until firm, then cut into squares.
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5Scatter toasted coconut flakes over @&( timer .