Thumbprint Cookies

🥘 Ingredients

• unsalted butter ½ cup
• light brown sugar ¼ cup
• egg yolk 1
• vanilla extract 1 tsp
• all-purpose flour 1 cup
• table salt ¼ tsp
• egg white 1 large
• finely chopped pecans ¾ cup
• raspberry jam 0.33 cup

1. 1

   Heat the oven to 350°F (175°C) and line two baking sheets with parchment.
2. 2

   Cream unsalted butter with light brown sugar .
3. 3

   Beat egg yolk and vanilla extract into @&( timer .
4. 4

   Whisk all-purpose flour and table salt .
5. 5

   Stir @&( timer into @&( timer .
6. 6

   Roll @&( timer into balls, coat in egg white then finely chopped pecans , press a well in each, and bake at 350°F for 12 min .
7. 7

   Fill @&( timer with raspberry jam .