Kheer

Name: Kheer
Yield: 6 servings
Ingredients: 0.33 cup basmati rice; 1 tsp ghee; 6 cup whole milk; ¼ tsp saffron; 2 Tbs warm milk; ½ cup granulated sugar; ½ tsp green cardamom; ¼ cup slivered almonds; 2 Tbs pistachios; 2 Tbs golden raisins

👥 6 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Curry House

aka: payasam, payasa, phirni, rice pudding, Indian rice pudding

slack: forgiving — the milk catches on the pan bottom the moment it is left, and scorched milk is the whole pot

step: chill 2 hr, or serve warm

#rice #milk #cardamom #saffron #indian #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

basmati rice 0.33 cup
ghee 1 tsp
whole milk 6 cup
saffron ¼ tsp
warm milk 2 Tbs
granulated sugar ½ cup
green cardamom ½ tsp
slivered almonds ¼ cup
pistachios 2 Tbs
golden raisins 2 Tbs

🍳 Cookware

heavy pot

1

Toast basmati rice , ghee in a heavy pot for 2 min .
2

Simmer @&( timer in whole milk , stirring often, until it reduces by a third.
3

Steep saffron in warm milk .
4

Stir granulated sugar , green cardamom into @&( timer .
5

Stir @&( timer into @&( timer with slivered almonds , pistachios , golden raisins .
6

Chill @&( timer for 2 hr , or serve it warm.

Actions

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