Frangipane

Name: Frangipane
Yield: 12 servings
Ingredients: ½ cup softened unsalted butter; ½ cup granulated sugar; ¼ tsp fine sea salt; 2 large eggs; 1 ¼ cup almond flour; 2 Tbs all-purpose flour; 1 Tbs dark rum; ¼ tsp almond extract

👥 12 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Bakery

aka: frangipane, crème d'amande, creme d'amande, creme damande, almond cream, almond filling, almond paste filling

pairs-with: almond-croissant, sweet-tart-shell

slack: forgiving — it will not be beaten after the almond goes in: the eggs split out and it bakes greasy instead of rising

step: stir in the rum, chill 1 hour

#almond #filling #butter #make-ahead #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

softened unsalted butter ½ cup
granulated sugar ½ cup
fine sea salt ¼ tsp
eggs 2 large
almond flour 1 ¼ cup
all-purpose flour 2 Tbs
dark rum 1 Tbs
almond extract ¼ tsp

1

Cream softened unsalted butter , granulated sugar and fine sea salt until pale and light.
2

Beat eggs into @&( timer one at a time, letting each disappear before the next goes in. Cold eggs split the cream, and a split frangipane weeps butter in the oven.
3

Fold almond flour and all-purpose flour through @&( timer until just smooth.
4

Stir dark rum and almond extract through @&( timer , then 1 hr until it is firm enough to pipe.

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