French Vanilla Ice Cream

Name: French Vanilla Ice Cream
Yield: 8 servings
Ingredients: 1 cup whole milk; 2 cup heavy cream; ¼ tsp table salt; 1 whole vanilla bean; 6 large egg yolks; ¾ cup granulated sugar; 1 tsp vanilla extract

👥 8 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Diner

aka: vanilla ice cream, French custard ice cream, à la mode

pairs-with: fudgy-cocoa-brownies

slack: unforgiving — 180°F and coating a spoon; a degree or two past it the custard scrambles, and straining takes the lumps but leaves the cooked-egg taste

step: churn 25 min, then freeze

#ice cream #custard #vanilla #frozen #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

whole milk 1 cup
heavy cream 2 cup
table salt ¼ tsp
vanilla bean 1 whole
egg yolks 6 large
granulated sugar ¾ cup
vanilla extract 1 tsp

🍳 Cookware

saucepan
ice cream maker

1

Heat whole milk , heavy cream , table salt , vanilla bean in a saucepan until steaming.
2

Whisk egg yolks , granulated sugar to a pale ribbon.
3

Temper @&( timer with @&( timer .
4

Cook @&( timer over medium-low, stirring, until it coats a spoon at 180°F (82°C).
5

Strain @&( timer into a bowl, whisk in vanilla extract , and chill for 4 hr .
6

Churn @&( timer in an ice cream maker for 25 min , then freeze until firm.

Actions

📥 Download .cook File 🔗 View Original

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