Crème Brûlée

Name: Crème Brûlée
Yield: 6 servings
Ingredients: 2 cup heavy cream; ½ cup whole milk; 1 whole vanilla bean; 0.12 tsp table salt; 6 large egg yolks; ½ cup granulated sugar; 6 tsp turbinado sugar

👥 6 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Bakery

aka: creme brulee, burnt cream

slack: unforgiving — baked past a centre that jiggles as one piece it has curdled, and curdled custard is grainy for good with no second bake

step: chill 4 hr, then torch the sugar

#custard #cream #vanilla #oven #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

heavy cream 2 cup
whole milk ½ cup
vanilla bean 1 whole
table salt 0.12 tsp
egg yolks 6 large
granulated sugar ½ cup
turbinado sugar 6 tsp

🍳 Cookware

oven
6-oz ramekins
saucepan

1

Preheat the oven to 325°F (165°C) and set six 6-oz ramekins in a roasting pan.
2

Warm heavy cream , whole milk , vanilla bean , table salt in a saucepan until steaming.
3

Whisk egg yolks , granulated sugar to a pale ribbon.
4

Temper @&( timer with @&( timer .
5

Strain @&( timer into the ramekins, pour hot water halfway up their sides, and bake at 325°F for 40 min .
6

Chill @&( timer for 4 hr , then sprinkle turbinado sugar over the tops and torch to a glass crust.

Actions

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