Flan

Name: Flan
Yield: 8 servings
Ingredients: 1 cup granulated sugar; ¼ cup water; 4 large eggs; 2 large egg yolks; 2 tsp vanilla extract; ¼ tsp table salt; 14 oz sweetened condensed milk; 12 oz evaporated milk; ½ cup whole milk

👥 8 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Taquería, Panadería

aka: flan napolitano, crème caramel, creme caramel, caramel custard

slack: unforgiving — baked past the point where the centre moves as a single piece it scrambles at the edge and weeps on the plate

step: chill 4 hr, then invert

#custard #caramel #milk #oven #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

granulated sugar 1 cup
water ¼ cup
eggs 4 large
egg yolks 2 large
vanilla extract 2 tsp
table salt ¼ tsp
sweetened condensed milk 14 oz
evaporated milk 12 oz
whole milk ½ cup

🍳 Cookware

oven
9-in round cake pan
saucepan

1

Preheat the oven to 325°F (165°C) and set a 9-in round cake pan inside a roasting pan.
2

Cook granulated sugar , water in a saucepan to an amber caramel, then swirl it over the bottom of the cake pan.
3

Whisk eggs , egg yolks , vanilla extract , table salt until smooth.
4

Whisk sweetened condensed milk , evaporated milk , whole milk into @&( timer .
5

Pour @&( timer through a fine sieve over @&( timer .
6

Bake @&( timer in a water bath at 325°F for 55 min , until the centre jiggles as one piece.
7

Chill @&( timer for 4 hr , then run a knife around the rim and invert onto a rimmed plate.

Actions

📥 Download .cook File 🔗 View Original

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