Egg Custard Tart

👥 12 servings
🗣️ English (detected)
category: Custards & Puddings
counters: Dim Sum Counter, Bakery, Cha Chaan Teng
aka: dan tat, daan taat, dan ta, 蛋撻, egg tart, Hong Kong egg tart, egg custard tart
pairs-with: sweet-tart-shell
slack: unforgiving — twenty minutes at 350°F sets it and a minute past that pocks the surface, with no way to smooth it back
step: fill the shells, bake 350°F (175°C) 20 min
#eggs #custard #chinese #oven #tart

From: John Chen's Tabular Recipes

🥘 Ingredients

  • granulated sugar ½ cup
  • hot water ½ cup
  • eggs 3 large
  • evaporated milk 0.33 cup
  • vanilla extract ½ tsp
  • blind-baked tart shells 12

🍳 Cookware

  • fine sieve
  • oven
  1. 1
    Stir granulated sugar into hot water until the water runs clear again, then 15 min to lukewarm.
  2. 2
    Whisk eggs and evaporated milk with vanilla extract into @&( timer .
  3. 3
    Strain @&( timer twice through a fine sieve and lift the foam off the surface with a spoon.
  4. 4
    Fill blind-baked tart shells to just under the rim with @&( timer and bake in a 350°F (175°C) oven for 20 min , until the centres move as one piece when the tin is nudged.

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