Cherry Clafoutis

Name: Cherry Clafoutis
Yield: 6 servings
Ingredients: 1 lb sweet cherries; 1 Tbs kirsch; 3 large eggs; 0.33 cup granulated sugar; ¼ tsp table salt; 1 tsp vanilla extract; ½ cup all-purpose flour; 1 ¼ cup whole milk; 2 Tbs melted butter; 1 Tbs powdered sugar

👥 6 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Bakery

aka: clafouti, clafoutis aux cerises, cherry custard cake

slack: narrow — it comes out when the centre is just set; past that it souffles up and then falls into something rubbery

step: dust, serve warm

#cherry #custard #batter #oven #french

From: John Chen's Tabular Recipes

🥘 Ingredients

sweet cherries 1 lb
kirsch 1 Tbs
eggs 3 large
granulated sugar 0.33 cup
table salt ¼ tsp
vanilla extract 1 tsp
all-purpose flour ½ cup
whole milk 1 ¼ cup
melted butter 2 Tbs
powdered sugar 1 Tbs

🍳 Cookware

oven
9-in baking dish

1

Preheat the oven to 375°F (190°C).
2

Butter a 9-in baking dish well.
3

Toss sweet cherries , kirsch and let them sit 15 min in the dish.
4

Whisk eggs , granulated sugar , table salt , vanilla extract until smooth.
5

Whisk all-purpose flour , whole milk , melted butter into @&( timer until it pours like cream.
6

Pour @&( timer over @&( timer and bake at 375°F for 40 min , until puffed and set.
7

Dust @&( timer with powdered sugar and serve warm.

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