Cubiletes de Queso

Name: Cubiletes de Queso
Yield: 12 servings
Ingredients: ½ cup cold unsalted butter; 1 ½ cup all-purpose flour; ¼ cup powdered sugar; 1 egg yolk; 1 Tbs cold water; 8 oz cream cheese; 4 oz crumbled queso fresco; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 tsp lime zest

👥 12 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Panadería

aka: cubilete, cubiletes, cubilete de queso, cheese cup, mexican cheese tart, pastel de queso, queso cup

pairs-with: queso-fresco

slack: narrow — the filling is set at twenty-five minutes with a wobble still on it; one taken firm in the oven cracks and weeps as it cools

step: cool, then chill 2 hr

#cheese #pastry #mexican #baked #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

cold unsalted butter ½ cup
all-purpose flour 1 ½ cup
powdered sugar ¼ cup
egg yolk 1
cold water 1 Tbs
cream cheese 8 oz
crumbled queso fresco 4 oz
granulated sugar ½ cup
eggs 2 large
vanilla extract 1 tsp
lime zest 1 tsp

🍳 Cookware

1

Rub cold unsalted butter into all-purpose flour and powdered sugar to coarse crumbs.
2

Bring @&( timer together with egg yolk and cold water , then 30 min .
3

Press @&( timer thin into 12 cups of a muffin tin , up the sides to the rim, and prick the bases.
4

Beat cream cheese , crumbled queso fresco , granulated sugar , eggs , vanilla extract and lime zest smooth.
5

Spoon @&( timer into @&( timer to just under the rim and bake at 350°F for 25 min , until the edges are set and the centres still wobble.
6

Cool @&( timer in the tin 30 min , then 2 hr before lifting them out.

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