🥘 Ingredients
- vegetable shortening ½ cup
- lard ¼ cup
- granulated sugar ¼ cup
- egg 1 large
- miel de piloncillo ¾ cup
- all-purpose flour 3 ½ cup
- baking soda 1 tsp
- ground cinnamon 2 tsp
- ground ginger 1 tsp
- ground anise ½ tsp
- table salt ½ tsp
- beaten egg 1 large
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1Cream vegetable shortening , lard and granulated sugar until light.
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2Beat egg and miel de piloncillo into @&( timer .
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3Work all-purpose flour , baking soda , ground cinnamon , ground ginger , ground anise and table salt into @&( timer , then 1 hr .
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4Roll @&( timer 1/4 inch thick, cut 18 pigs with a floured cutter, lay them well apart and brush with beaten egg .
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5Bake @&( timer at 350°F for 12 min .