Butterscotch Pudding

Name: Butterscotch Pudding
Yield: 6 servings
Ingredients: 1 cup dark brown sugar; 4 Tbs unsalted butter; ¾ tsp table salt; ½ cup heavy cream; 2 cup whole milk; 4 large egg yolks; 3 Tbs cornstarch; 2 tsp vanilla extract; 1 Tbs Scotch whisky

👥 6 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Diner

slack: narrow — the butterscotch is taken dark on purpose and there is about half a minute between dark and burnt, with no tasting it back out

step: stir in, strain, chill 3 hr

#butterscotch #brown sugar #pudding #stovetop #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

dark brown sugar 1 cup
unsalted butter 4 Tbs
table salt ¾ tsp
heavy cream ½ cup
whole milk 2 cup
egg yolks 4 large
cornstarch 3 Tbs
vanilla extract 2 tsp
Scotch whisky 1 Tbs

🍳 Cookware

saucepan

1

Cook dark brown sugar , unsalted butter , table salt in a saucepan over medium until it darkens and smells nutty, about 5 min .
2

Whisk heavy cream , whole milk into @&( timer off the heat, a little at a time, then bring it back to a simmer.
3

Whisk egg yolks , cornstarch smooth.
4

Temper @&( timer with @&( timer .
5

Cook @&( timer over medium, whisking hard, until it boils and thickens, 1 min .
6

Stir vanilla extract , Scotch whisky into @&( timer , strain into cups, and chill for 3 hr .

Actions

📥 Download .cook File 🔗 View Original

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