Chocoflan

Name: Chocoflan
Yield: 12 servings
Ingredients: ¾ cup granulated sugar; 2 Tbs water; 0.33 cup softened unsalted butter; 0.67 cup granulated sugar; 1 large egg; 0.33 cup cocoa powder; 1 cup all-purpose flour; ¾ tsp baking soda; ½ tsp table salt; ½ cup buttermilk; 12 oz evaporated milk; 14 oz sweetened condensed milk; 4 large eggs; 4 oz cream cheese; 1 Tbs vanilla extract

👥 12 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Panadería

aka: chocoflan, choco flan, pastel imposible, impossible cake, magic flan cake, flan de chocolate

pairs-with: flan, tres-leches-cake

slack: unforgiving — you do not see either layer until it is inverted: pulled early the cake is raw under the custard, left long the custard breaks

step: cool, chill 4 hr, then invert

#chocolate #custard #caramel #mexican #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

granulated sugar ¾ cup
water 2 Tbs
softened unsalted butter 0.33 cup
granulated sugar 0.67 cup
egg 1 large
cocoa powder 0.33 cup
all-purpose flour 1 cup
baking soda ¾ tsp
table salt ½ tsp
buttermilk ½ cup
evaporated milk 12 oz
sweetened condensed milk 14 oz
eggs 4 large
cream cheese 4 oz
vanilla extract 1 Tbs

🍳 Cookware

bundt pan

1

Cook granulated sugar with water 8 min to a clear amber and swirl it over the base of a greased 12-cup bundt pan .
2

Beat softened unsalted butter , granulated sugar , egg , cocoa powder , all-purpose flour , baking soda , table salt and buttermilk to a smooth batter, then spread it over @&( timer .
3

Blend evaporated milk , sweetened condensed milk , eggs , cream cheese and vanilla extract smooth and pour it gently over @&( timer .
4

Cover @&( timer with foil, set it in a roasting tin of hot water, and bake at 350°F 60 min until the flan is set and a skewer through to the cake comes out clean.
5

Cool @&( timer 1 hr , then 4 hr before running a knife round and inverting it onto a rimmed plate so the caramel runs down.

Actions

📥 Download .cook File 🔗 View Original

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