Chawanmushi

Name: Chawanmushi
Total time: 40 min
Yield: 4 servings
Ingredients: 1 ¾ cup dashi; 2 tsp soy sauce; 2 tsp mirin; ¼ tsp table salt; 3 large eggs; 4 whole shrimp; 2 oz boneless chicken thigh; 2 whole shiitake mushrooms; 4 slices kamaboko; 4 sprigs mitsuba

👥 4 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Custards & Puddings

counters: Ramen Shop, Japanese Home Cooking

aka: chawan mushi, 茶碗蒸し, savoury egg custard, savory egg custard, steamed egg custard

pairs-with: miso-soup

slack: unforgiving — fifteen minutes of gentle steam and no more: one that boils goes pitted and honeycombed and weeps, and the smooth face never comes back

step: top with mitsuba

#egg custard #dashi #savoury #steamed #japanese

From: John Chen's Tabular Recipes

🥘 Ingredients

dashi 1 ¾ cup
soy sauce 2 tsp
mirin 2 tsp
table salt ¼ tsp
eggs 3 large
shrimp 4 whole
boneless chicken thigh 2 oz
shiitake mushrooms 2 whole
kamaboko 4 slices
mitsuba 4 sprigs

🍳 Cookware

4 teacups
steamer

1

Warm dashi , soy sauce , mirin , table salt until the salt dissolves, then let it cool to lukewarm.
2

Beat eggs gently, without working in any foam.
3

Stir @&( timer into @&( timer , then strain it twice.
4

Divide shrimp , boneless chicken thigh , shiitake mushrooms , kamaboko among 4 teacups .
5

Pour @&( timer over @&( timer , cover the cups, and steam in a steamer over low heat for 15 min .
6

Top @&( timer with mitsuba .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search