Apple Pie

Name: Apple Pie
Yield: 8 servings
Ingredients: 1 ½ lb Granny Smith apples; 1 ½ lb Honeycrisp apples; ¾ cup granulated sugar; ¼ cup light brown sugar; 2 Tbs lemon juice; 1 tsp ground cinnamon; ¼ tsp grated nutmeg; ½ tsp fine sea salt; 1 Tbs unsalted butter; 2 Tbs cornstarch; 1 recipe all-butter pie crust; 1 Tbs heavy cream; 1 Tbs coarse sugar

👥 8 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Diner, Bakery

aka: apple pie, double crust apple pie, deep dish apple pie, American apple pie

pairs-with: all-butter-pie-crust, french-vanilla-ice-cream

slack: narrow — cut warm, the filling runs out and the slice collapses, and there is no putting it back: the four hours of cooling is not optional

step: cool 4 hours before it is cut

#apple #pie #dessert #double crust #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

Granny Smith apples 1 ½ lb
Honeycrisp apples 1 ½ lb
granulated sugar ¾ cup
light brown sugar ¼ cup
lemon juice 2 Tbs
ground cinnamon 1 tsp
grated nutmeg ¼ tsp
fine sea salt ½ tsp
unsalted butter 1 Tbs
cornstarch 2 Tbs
all-butter pie crust 1 recipe
heavy cream 1 Tbs
coarse sugar 1 Tbs

1

Macerate Granny Smith apples , Honeycrisp apples , granulated sugar , light brown sugar , lemon juice , ground cinnamon , grated nutmeg and fine sea salt together 45 min , then drain the juice into a saucepan.
2

Reduce @&( timer with unsalted butter over medium-high heat 5 min , to about 1/3 cup of syrup the colour of weak caramel.
3

Toss @&( timer with cornstarch until every slice is slick.
4

Fill all-butter pie crust with @&( timer , lid it, crimp, cut four vents, brush with heavy cream and scatter coarse sugar , then 20 min at 425°F (220°C) and 45 min at 350°F (175°C).
5

Cool @&( timer on a rack 4 hr .

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