Bread Pudding

Name: Bread Pudding
Yield: 8 servings
Ingredients: 5 large eggs; 2 large egg yolks; ¾ cup granulated sugar; 2 tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp freshly grated nutmeg; ½ tsp table salt; 2 ½ cup whole milk; 1 ½ cup heavy cream; 1 lb day-old challah; ½ cup raisins; 2 Tbs unsalted butter; 2 Tbs turbinado sugar

👥 8 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Diner, Meat and Three

slack: forgiving — it is a custard, and one taken past a set centre weeps and goes rubbery around the edges of the dish

step: bake at 350°F 50 to 60 min

#bread #custard #cinnamon #oven #dessert

From: John Chen's Tabular Recipes

🥘 Ingredients

eggs 5 large
egg yolks 2 large
granulated sugar ¾ cup
vanilla extract 2 tsp
ground cinnamon ½ tsp
freshly grated nutmeg ¼ tsp
table salt ½ tsp
whole milk 2 ½ cup
heavy cream 1 ½ cup
day-old challah 1 lb
raisins ½ cup
unsalted butter 2 Tbs
turbinado sugar 2 Tbs

🍳 Cookware

oven
9x13-in baking dish

1

Preheat the oven to 350°F (175°C).
2

Butter a 9x13-in baking dish .
3

Whisk eggs , egg yolks , granulated sugar , vanilla extract , ground cinnamon , freshly grated nutmeg , table salt until smooth.
4

Whisk whole milk , heavy cream into @&( timer .
5

Soak day-old challah , raisins in @&( timer for 30 min , pressing them under.
6

Scatter unsalted butter , turbinado sugar over @&( timer and bake at 350°F for 50 min .

Actions

📥 Download .cook File 🔗 View Original

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