Banana Pudding

🥘 Ingredients

• granulated sugar ¾ cup
• cornstarch ¼ cup
• table salt ¼ tsp
• egg yolks 4 large
• whole milk 3 cups
• unsalted butter 2 Tbs
• vanilla extract 2 tsp
• vanilla wafers 11 oz
• ripe bananas 4

1. 1

   Whisk granulated sugar , cornstarch , table salt , and egg yolks smooth in a cold saucepan .
2. 2

   Cook @&( timer with whole milk over medium heat, 8 min , until it comes to a boil and thickens enough to hold the trace of the whisk.
3. 3

   Stir unsalted butter and vanilla extract into @&( timer off the heat, then let it 20 min under a lid.
4. 4

   Layer @&( timer with vanilla wafers and ripe bananas in a 2-qt dish , wafers first, custard last, pressed to the edges so no banana meets the air.
5. 5

   Chill @&( timer for 4 hr , by which time the wafers have gone to cake.