Snickerdoodles

🥘 Ingredients

• unsalted butter ½ cup
• vegetable shortening ½ cup
• granulated sugar 1 ½ cup
• eggs 2 large
• all-purpose flour 2 ¾ cup
• cream of tartar 2 tsp
• baking soda 1 tsp
• table salt ¼ tsp
• granulated sugar ¼ cup
• ground cinnamon 2 tsp

1. 1

   Heat the oven to 400°F (205°C) and line two baking sheets with parchment.
2. 2

   Cream unsalted butter with vegetable shortening and granulated sugar .
3. 3

   Beat eggs into @&( timer .
4. 4

   Whisk all-purpose flour , cream of tartar , baking soda , and table salt .
5. 5

   Stir @&( timer into @&( timer .
6. 6

   Stir together granulated sugar and ground cinnamon .
7. 7

   Roll @&( timer into balls in @&( timer and bake at 400°F for 9 min .