Sablé Cookies

Name: Sablé Cookies
Total time: 180 min
Yield: 30 servings
Ingredients: 1 cup unsalted butter; 0.67 cup powdered sugar; 1 egg yolk; 1 tsp vanilla extract; 2 cup all-purpose flour; ½ tsp fine sea salt; 1 beaten egg yolk; ¼ cup turbinado sugar

👥 30 servings

⏱️ 180 minutes

🗣️ English (detected)

category: Cookies

counters: Bakery

aka: sablés, sables, French butter cookies

slack: narrow — eighteen minutes takes them to the pale gold a sablé wants, and the butter browns fast after that

step: egg wash, roll edges in sugar, slice 1/2 in, bake 350°F (175°C) 18 min

#butter #french #slice and bake #teatime #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

unsalted butter 1 cup
powdered sugar 0.67 cup
egg yolk 1
vanilla extract 1 tsp
all-purpose flour 2 cup
fine sea salt ½ tsp
beaten egg yolk 1
turbinado sugar ¼ cup

🍳 Cookware

oven
baking sheets

1

Heat the oven to 350°F (175°C) and line two baking sheets with parchment.
2

Cream unsalted butter with powdered sugar .
3

Beat egg yolk and vanilla extract into @&( timer .
4

Whisk all-purpose flour and fine sea salt .
5

Stir @&( timer into @&( timer .
6

Roll @&( timer into a log and chill for 2 hours .
7

Brush @&( timer with beaten egg yolk , roll the edges in turbinado sugar , slice 1/2 in thick, and bake at 350°F for 18 min .

Actions

📥 Download .cook File 🔗 View Original

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