Almond Biscotti

🥘 Ingredients

• all-purpose flour 2 cup
• granulated sugar ¾ cup
• baking powder 1 ½ tsp
• table salt ¼ tsp
• eggs 2 large
• melted butter 6 Tbs
• vanilla extract 1 tsp
• almond extract ½ tsp
• whole almonds 1 cup

1. 1

   Heat the oven to 350°F (175°C) and line a baking sheet with parchment.
2. 2

   Whisk all-purpose flour , granulated sugar , baking powder , and table salt .
3. 3

   Beat eggs with melted butter , vanilla extract , and almond extract .
4. 4

   Stir @&( timer into @&( timer .
5. 5

   Fold whole almonds into @&( timer .
6. 6

   Shape @&( timer into two logs and bake at 350°F for 25 min .
7. 7

   Slice @&( timer 3/4 in thick and bake at 325°F for 20 min .