Russian Tea Cakes

🥘 Ingredients

• unsalted butter 1 cup
• powdered sugar ½ cup
• vanilla extract 1 tsp
• all-purpose flour 2 ¼ cup
• table salt ¼ tsp
• finely chopped walnuts ¾ cup
• powdered sugar ½ cup

1. 1

   Heat the oven to 400°F (205°C) and line two baking sheets with parchment.
2. 2

   Cream unsalted butter with powdered sugar and vanilla extract .
3. 3

   Whisk all-purpose flour and table salt .
4. 4

   Stir @&( timer into @&( timer .
5. 5

   Stir finely chopped walnuts into @&( timer .
6. 6

   Roll @&( timer into 1-in balls and bake at 400°F for 11 min .
7. 7

   Roll @&( timer in powdered sugar .