Florentines

🥘 Ingredients

• heavy cream ¼ cup
• unsalted butter 4 Tbs
• granulated sugar ½ cup
• honey 2 Tbs
• sliced almonds 1 ½ cup
• candied orange peel 0.33 cup
• all-purpose flour 2 Tbs
• table salt ¼ tsp
• dark chocolate 6 oz

1. 1

   Heat the oven to 350°F (175°C) and line two baking sheets with parchment.
2. 2

   Bring heavy cream , unsalted butter , granulated sugar , and honey to a boil in a saucepan and cook to 238°F.
3. 3

   Stir sliced almonds , candied orange peel , all-purpose flour , and table salt into @&( timer .
4. 4

   Bake @&( timer in spoonfuls at 350°F for 10 min .
5. 5

   Melt dark chocolate .
6. 6

   Spread @&( timer on the flat side of @&( timer .