Orejas

🥘 Ingredients

• hojaldre 1 kg
• granulated sugar 1 ½ cup
• water 2 tsp
• granulated sugar ½ cup

1. 1

   Roll hojaldre to a 10-by-16-inch rectangle on a bench dusted heavily with granulated sugar .
2. 2

   Brush @&( timer with water , then roll both long edges in to meet at the middle and 30 min until firm enough to cut cleanly.
3. 3

   Slice @&( timer into 1/2-inch pieces and press each cut face into granulated sugar , flattening it a little as you go so the ear opens in the oven.
4. 4

   Bake @&( timer at 400°F for 12 min , turning each one over at 8 minutes so both faces catch.