Madeleines

Name: Madeleines
Total time: 90 min
Yield: 18 servings
Ingredients: 2 large eggs; ½ cup granulated sugar; 1 Tbs honey; 1 tsp vanilla extract; 1 tsp lemon zest; ¾ cup all-purpose flour; ½ tsp baking powder; ¼ tsp table salt; ½ cup melted butter

👥 18 servings

⏱️ 90 minutes

🗣️ English (detected)

category: Cookies

counters: Bakery

aka: madeleine, French butter cakes, shell cakes

slack: narrow — the hump comes from cold batter meeting a hot tin and nothing else, so the hour in the fridge is not a rest you can skip

step: fold in the butter

#butter #lemon #french #teatime #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

eggs 2 large
granulated sugar ½ cup
honey 1 Tbs
vanilla extract 1 tsp
lemon zest 1 tsp
all-purpose flour ¾ cup
baking powder ½ tsp
table salt ¼ tsp
melted butter ½ cup

🍳 Cookware

madeleine pan
oven

1

Butter and flour a madeleine pan .
2

Heat the oven to 375°F (190°C).
3

Whisk eggs with granulated sugar , honey , vanilla extract , and lemon zest .
4

Whisk all-purpose flour , baking powder , and table salt .
5

Fold @&( timer into @&( timer .
6

Fold melted butter into @&( timer .
7

Cover @&( timer and chill for 1 hour .
8

Bake @&( timer in the pan at 375°F for 10 min .

Actions

📥 Download .cook File 🔗 View Original

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