Gingerbread Cookies

🥘 Ingredients

• unsalted butter ¾ cup
• dark brown sugar ¾ cup
• molasses 0.67 cup
• egg 1 large
• vanilla extract 1 tsp
• all-purpose flour 3 ½ cup
• ground ginger 1 Tbs
• ground cinnamon 2 tsp
• ground cloves ½ tsp
• baking soda 1 tsp
• table salt ½ tsp

1. 1

   Heat the oven to 350°F (175°C) and line two baking sheets with parchment.
2. 2

   Cream unsalted butter with dark brown sugar .
3. 3

   Beat molasses , egg , and vanilla extract into @&( timer .
4. 4

   Whisk all-purpose flour , ground ginger , ground cinnamon , ground cloves , baking soda , and table salt .
5. 5

   Stir @&( timer into @&( timer .
6. 6

   Wrap @&( timer and chill for 1 hour .
7. 7

   Roll @&( timer 1/4 in thick, cut out shapes, and bake at 350°F for 10 min .