Empanadas de Piña

🥘 Ingredients

• lard ¾ cup
• all-purpose flour 3 cup
• granulated sugar ¼ cup
• table salt 1 tsp
• baking powder 1 tsp
• egg 1 large
• whole milk ½ cup
• relleno de piña 500 g
• beaten egg 1 large
• granulated sugar 2 Tbs

1. 1

   Rub lard into all-purpose flour , granulated sugar , table salt and baking powder until it looks like coarse meal with some flakes left whole.
2. 2

   Bring @&( timer together with egg and whole milk , knead it two or three times only, then 30 min .
3. 3

   Roll @&( timer 1/8 inch thick and cut 16 rounds of 4 inches, re-rolling the scraps once.
4. 4

   Spoon relleno de piña onto @&( timer , a heaped tablespoon just off centre, fold each over and crimp the edge with a fork or a repulgue.
5. 5

   Brush @&( timer with beaten egg , scatter granulated sugar over, cut one steam slit in each, and bake at 375°F for 20 min until deep gold.