Coconut Macaroons

Name: Coconut Macaroons
Total time: 40 min
Yield: 24 servings
Ingredients: 14 oz sweetened shredded coconut; 14 oz sweetened condensed milk; 1 tsp vanilla extract; ¼ tsp almond extract; 2 large egg whites; ¼ tsp table salt

👥 24 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Cookies

counters: Bakery

aka: macaroons, coconut macaroon, Passover macaroons

slack: narrow — the mixture goes slack if it is worked after the whites are folded through, and a slack one spreads into a flat disc

step: beat to stiff peaks

#coconut #condensed milk #gluten free #dessert #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

sweetened shredded coconut 14 oz
sweetened condensed milk 14 oz
vanilla extract 1 tsp
almond extract ¼ tsp
egg whites 2 large
table salt ¼ tsp

🍳 Cookware

oven
baking sheets

1

Heat the oven to 325°F (165°C) and line two baking sheets with parchment.
2

Stir sweetened shredded coconut with sweetened condensed milk , vanilla extract , and almond extract .
3

Beat egg whites with table salt to stiff peaks.
4

Fold @&( timer into @&( timer .
5

Bake @&( timer in mounded spoonfuls at 325°F for 25 min .

Actions

📥 Download .cook File 🔗 View Original

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