Skillet Cornbread

Name: Skillet Cornbread
Total time: 40 min
Yield: 8 servings
Ingredients: 2 Tbsp bacon fat for the skillet; 2 cup stone-ground yellow cornmeal; 2 tsp baking powder; 1 tsp baking soda; 1 ¼ tsp fine sea salt; 2 cup buttermilk; 2 large eggs; 3 Tbsp melted bacon fat; &(2)hot skillet

👥 8 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Cakes & Loaves

counters: Meat and Three, Smokehouse, Diner

aka: cornbread, corn bread, buttermilk cornbread, Southern cornbread

pairs-with: chili-con-carne, boston-baked-beans, hoppin-john

step: pour into the hot skillet, bake 450°F (230°C) 22 min

#cornmeal #southern #skillet #buttermilk #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

bacon fat for the skillet 2 Tbsp
stone-ground yellow cornmeal 2 cup
baking powder 2 tsp
baking soda 1 tsp
fine sea salt 1 ¼ tsp
buttermilk 2 cup
eggs 2 large
melted bacon fat 3 Tbsp
&(2)hot skillet

🍳 Cookware

oven
10-in cast-iron skillet

1

Preheat the oven to 450°F (230°C).
2

Melt bacon fat for the skillet in a 10-in cast-iron skillet in the oven 10 min , until it shimmers.
3

Whisk stone-ground yellow cornmeal , baking powder , baking soda , fine sea salt .
4

Beat buttermilk , eggs , melted bacon fat .
5

Stir @&( timer , @&( timer together just until no dry meal shows.
6

Pour @&( timer into &(2)hot skillet and bake at 450°F 22 min , until the top browns.

Actions

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