Anzac Biscuits

🥘 Ingredients

• rolled oats 1 cup
• all-purpose flour 1 cup
• desiccated coconut 1 cup
• light brown sugar ¾ cup
• unsalted butter 125 g
• golden syrup 2 Tbs
• baking soda 1 tsp
• boiling water 2 Tbs

1. 1

   Heat the oven to 325°F (165°C) and line two baking sheets with parchment.
2. 2

   Stir together rolled oats , all-purpose flour , desiccated coconut , and light brown sugar .
3. 3

   Melt unsalted butter with golden syrup .
4. 4

   Dissolve baking soda in boiling water .
5. 5

   Add @&( timer to @&( timer .
6. 6

   Pour @&( timer over @&( timer and mix.
7. 7

   Bake @&( timer in rounded spoonfuls at 325°F for 15 min .