Victoria Sponge

🥘 Ingredients

• unsalted butter 1 cup
• caster sugar 1 cup
• eggs 4 large
• vanilla extract 1 tsp
• self-raising flour 1 ¾ cup
• whole milk 2 Tbs
• heavy cream 0.67 cup
• powdered sugar 1 Tbs
• &(6)cooled cakes
• raspberry jam ½ cup

1. 1

   Grease two 8-in round cake pans and line the bottoms with parchment.
2. 2

   Preheat the oven to 350°F (180°C).
3. 3

   Beat unsalted butter , caster sugar until pale.
4. 4

   Beat eggs , vanilla extract into @&( timer .
5. 5

   Fold self-raising flour , whole milk into @&( timer .
6. 6

   Bake @&( timer at 350°F for 25 min , then cool completely.
7. 7

   Whip heavy cream , powdered sugar to soft peaks.
8. 8

   Sandwich &(6)cooled cakes with @&( timer , raspberry jam .