Pineapple Upside-Down Cake

🥘 Ingredients

• unsalted butter ¼ cup
• light brown sugar 0.67 cup
• canned pineapple rings 7
• maraschino cherries 7
• unsalted butter ½ cup
• granulated sugar ¾ cup
• eggs 2 large
• vanilla extract 1 tsp
• all-purpose flour 1 ½ cup
• baking powder 2 tsp
• table salt ½ tsp
• whole milk ½ cup
• &(3)fruit

1. 1

   Preheat the oven to 350°F (175°C).
2. 2

   Melt unsalted butter in a 10-in cast-iron skillet with light brown sugar .
3. 3

   Arrange canned pineapple rings , maraschino cherries over @&( timer .
4. 4

   Beat unsalted butter , granulated sugar , eggs , vanilla extract .
5. 5

   Fold all-purpose flour , baking powder , table salt , whole milk into @&( timer .
6. 6

   Spread @&( timer over &(3)fruit .
7. 7

   Bake @&( timer at 350°F for 40 min , then invert onto a plate.