Mantecadas

🥘 Ingredients

• softened unsalted butter ½ cup
• granulated sugar ¾ cup
• eggs 2 large
• vanilla extract 2 tsp
• all-purpose flour 1 ¾ cup
• baking powder 2 tsp
• table salt ½ tsp
• whole milk ½ cup

1. 1

   Cream softened unsalted butter with granulated sugar 4 min until it is pale and holds a ribbon.
2. 2

   Beat eggs , one at a time, and vanilla extract into @&( timer .
3. 3

   Add all-purpose flour , baking powder and table salt to @&( timer in three goes, alternating with whole milk , and stop the moment the last flour disappears.
4. 4

   Scoop @&( timer into 12 fluted paper cases set in a muffin tin , filling each three-quarters full — the paper case is the item, and a mantecada is served in it.
5. 5

   Bake @&( timer at 400°F 5 min to throw the dome up, then drop the oven to 350°F and 13 min until a skewer comes out clean.