French Apple Cake

🥘 Ingredients

• eggs 2 large
• granulated sugar 0.67 cup
• dark rum 3 Tbs
• vanilla extract ½ tsp
• melted unsalted butter ½ cup
• all-purpose flour ¾ cup
• baking powder ¾ tsp
• table salt ¼ tsp
• apples 4 medium

1. 1

   Butter an 8-in springform pan .
2. 2

   Preheat the oven to 350°F (175°C).
3. 3

   Whisk eggs , granulated sugar , dark rum , vanilla extract .
4. 4

   Whisk melted unsalted butter into @&( timer .
5. 5

   Whisk all-purpose flour , baking powder , table salt into @&( timer .
6. 6

   Fold apples into @&( timer .
7. 7

   Bake @&( timer at 350°F for 50 min .