Pan de Muerto

Name: Pan de Muerto
Yield: 10 servings
Ingredients: ½ cup warm whole milk; 0.33 cup granulated sugar; 2 ¼ tsp instant yeast; 4 large eggs; 1 Tbs orange zest; 1 tsp orange blossom water; 4 cup all-purpose flour; 1 ½ tsp table salt; ½ cup softened unsalted butter; 2 Tbs melted butter; ¼ cup coarse sugar

👥 10 servings

🗣️ English (detected)

category: Breads

counters: Panadería, Bakery

aka: pan de los muertos, bread of the dead, day of the dead bread

slack: narrow — the shaped bones smear flat if the second proof runs long, and this dough proofs slowly and then all at once

step: bake 350°F 35 min, brush, roll in sugar

#bread #mexican #orange #enriched #sweet

From: John Chen's Tabular Recipes

🥘 Ingredients

warm whole milk ½ cup
granulated sugar 0.33 cup
instant yeast 2 ¼ tsp
eggs 4 large
orange zest 1 Tbs
orange blossom water 1 tsp
all-purpose flour 4 cup
table salt 1 ½ tsp
softened unsalted butter ½ cup
melted butter 2 Tbs
coarse sugar ¼ cup

1

Stir warm whole milk with granulated sugar and instant yeast , then let stand 10 min .
2

Beat eggs , orange zest , and orange blossom water into @&( timer .
3

Add all-purpose flour and table salt to @&( timer , then knead 8 min .
4

Beat softened unsalted butter into @&( timer , then rise until doubled, 2 hours .
5

Shape @&( timer into a round topped with bone strips and proof 1 hour .
6

Bake @&( timer at 350°F for 35 min , then brush with melted butter and roll in coarse sugar .

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