Castella

👥 8 servings
🗣️ English (detected)
category: Cakes & Loaves
counters: Bakery
aka: kasutera, カステラ, honey castella, honey sponge cake
slack: unforgiving — the foam is whipped to the ribbon and baked low and slow, and a slammed oven door genuinely deflates it with nothing to put back
#honey #sponge #japanese #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

  • honey 2 Tbs
  • warm water 2 Tbs
  • mirin 1 tsp
  • eggs 4 large
  • granulated sugar ¾ cup
  • &(3)honey syrup
  • bread flour 1 cup

🍳 Cookware

  • 9x5-in loaf pan
  • oven
  1. 1
    Line a 9x5-in loaf pan with parchment.
  2. 2
    Preheat the oven to 320°F (160°C).
  3. 3
    Whisk honey , warm water , mirin .
  4. 4
    Beat eggs , granulated sugar over warm water to the ribbon stage.
  5. 5
    Whisk &(3)honey syrup into @&( timer .
  6. 6
    Fold bread flour into @&( timer .
  7. 7
    Bake @&( timer at 320°F for 45 min .

Actions

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