Gingerbread Cake

🥘 Ingredients

• molasses 1 cup
• boiling water 1 cup
• baking soda 1 ½ tsp
• unsalted butter ½ cup
• light brown sugar ½ cup
• egg 1 large
• all-purpose flour 2 ½ cup
• ground ginger 2 tsp
• ground cinnamon 1 tsp
• ground cloves ½ tsp
• table salt ½ tsp
• &(3)molasses mixture
• &(4)butter mixture

1. 1

   Grease a 9x9-in pan .
2. 2

   Preheat the oven to 350°F (175°C).
3. 3

   Whisk molasses , boiling water , baking soda .
4. 4

   Beat unsalted butter , light brown sugar , egg .
5. 5

   Whisk all-purpose flour , ground ginger , ground cinnamon , ground cloves , table salt .
6. 6

   Fold @&( timer , &(3)molasses mixture into &(4)butter mixture .
7. 7

   Bake @&( timer at 350°F for 45 min .