Sicilian Pan Dough

Name: Sicilian Pan Dough
Yield: 12 servings
Ingredients: 4 ¼ cup bread flour; 1 ½ tsp instant yeast; 1 Tbs fine sea salt; 2 cup warm water; 2 Tbs extra-virgin olive oil; 3 Tbs olive oil

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Pizzeria

aka: sicilian dough, square pizza dough, pan pizza dough, tray dough, sicilian pizza dough

pairs-with: sicilian-pizza

slack: forgiving — it will not be pressed out cold, because a chilled dough fights back and tears rather than filling the pan

step: prove 2 hr, until it fills the corners

#bread #pizza #dough #yeast #italian #high hydration

From: John Chen's Tabular Recipes

🥘 Ingredients

bread flour 4 ¼ cup
instant yeast 1 ½ tsp
fine sea salt 1 Tbs
warm water 2 cup
extra-virgin olive oil 2 Tbs
olive oil 3 Tbs

🍳 Cookware

bowl
12x16-in pan

1

Mix bread flour , instant yeast , fine sea salt , warm water and extra-virgin olive oil in a bowl to a wet, shaggy dough that will not hold a shape.
2

Fold @&( timer over on itself four times with a wet hand, a half hour apart, 2 hr in all.
3

Press @&( timer into a 12x16-in pan slicked with olive oil , pushing it out from the middle towards the corners.
4

Prove @&( timer covered 2 hr , until it has filled the pan to the edges and wobbles when you shake the tray.
5

Press it out in two goes if it fights you. It cannot be halved into smaller trays so scale it whole.

Actions

📥 Download .cook File 🔗 View Original

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