Flourless Chocolate Cake

🥘 Ingredients

• bittersweet chocolate 8 oz
• unsalted butter ½ cup
• granulated sugar ¾ cup
• unsweetened cocoa powder ¼ cup
• espresso powder ½ tsp
• table salt ¼ tsp
• vanilla extract 1 tsp
• eggs 4 large

1. 1

   Butter an 8-in springform pan and line the bottom with parchment.
2. 2

   Preheat the oven to 325°F (165°C).
3. 3

   Melt bittersweet chocolate , unsalted butter over a water bath.
4. 4

   Whisk granulated sugar , unsweetened cocoa powder , espresso powder , table salt , vanilla extract into @&( timer .
5. 5

   Whisk eggs into @&( timer .
6. 6

   Bake @&( timer at 325°F for 35 min , then cool in the pan.