Chiffon Cake

Name: Chiffon Cake
Yield: 12 servings
Ingredients: 7 large egg yolks; ½ cup vegetable oil; ½ cup whole milk; 1 tsp vanilla extract; 2 cup cake flour; ¾ cup granulated sugar; 1 Tbs baking powder; 1 tsp table salt; 7 large egg whites; ½ tsp cream of tartar; ½ cup granulated sugar; &(3)yolk batter

👥 12 servings

🗣️ English (detected)

category: Cakes & Loaves

counters: Bakery, Dim Sum Counter

aka: sponge cake, gai daan gou, 雞蛋糕, Chinese sponge cake

slack: unforgiving — folding is where it is lost: work the whites past the point the batter is even and the air is gone, and no oven puts it back

#sponge #eggs #vanilla #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

egg yolks 7 large
vegetable oil ½ cup
whole milk ½ cup
vanilla extract 1 tsp
cake flour 2 cup
granulated sugar ¾ cup
baking powder 1 Tbs
table salt 1 tsp
egg whites 7 large
cream of tartar ½ tsp
granulated sugar ½ cup
&(3)yolk batter

🍳 Cookware

oven
10-in tube pan

1

Preheat the oven to 325°F (165°C).
2

Whisk egg yolks , vegetable oil , whole milk , vanilla extract .
3

Whisk cake flour , granulated sugar , baking powder , table salt into @&( timer .
4

Whip egg whites , cream of tartar , granulated sugar to stiff peaks.
5

Fold @&( timer into &(3)yolk batter .
6

Bake @&( timer in a 10-in tube pan at 325°F for 55 min , then cool upside down.

Actions

📥 Download .cook File 🔗 View Original

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