Carrot Cake

🥘 Ingredients

• eggs 4 large
• granulated sugar 1 cup
• light brown sugar 1 cup
• vegetable oil 1 cup
• vanilla extract 2 tsp
• all-purpose flour 2 cup
• baking soda 2 tsp
• ground cinnamon 2 tsp
• table salt 1 tsp
• grated carrots 3 cup
• &(3)egg mixture
• cream cheese 8 oz
• unsalted butter ½ cup
• powdered sugar 3 cup
• &(6)cooled cake

1. 1

   Grease a 9x13-in pan .
2. 2

   Preheat the oven to 350°F (175°C).
3. 3

   Whisk eggs , granulated sugar , light brown sugar , vegetable oil , vanilla extract .
4. 4

   Whisk all-purpose flour , baking soda , ground cinnamon , table salt .
5. 5

   Fold @&( timer , grated carrots into &(3)egg mixture .
6. 6

   Bake @&( timer at 350°F for 40 min , then cool completely.
7. 7

   Beat cream cheese , unsalted butter , powdered sugar until smooth.
8. 8

   Spread @&( timer over &(6)cooled cake .