Whole Wheat Sandwich Bread

Name: Whole Wheat Sandwich Bread
Yield: 12 servings
Ingredients: 2 ½ cup whole wheat flour; 1 ½ cup warm water; ¾ cup bread flour; 3 Tbs honey; 2 Tbs vegetable oil; 2 ¼ tsp instant yeast; 1 ¾ tsp table salt; 2 Tbs rolled oats

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Bakery, Deli

aka: whole wheat bread, wheat bread, wholemeal loaf

slack: forgiving — the loaf comes out at 200°F in the middle, and one pulled early sinks in the tin as it cools

step: bake 375°F 40 min

#bread #whole wheat #yeast #honey #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

whole wheat flour 2 ½ cup
warm water 1 ½ cup
bread flour ¾ cup
honey 3 Tbs
vegetable oil 2 Tbs
instant yeast 2 ¼ tsp
table salt 1 ¾ tsp
rolled oats 2 Tbs

🍳 Cookware

9x5-in loaf pan

1

Whisk whole wheat flour with warm water and let soak 30 min .
2

Stir bread flour , honey , vegetable oil , instant yeast , and table salt into @&( timer .
3

Knead @&( timer for 8 min until it clears the bowl.
4

Cover @&( timer and rise until doubled, 1 ½ hours .
5

Roll @&( timer into a log, coat with rolled oats , and proof in a 9x5-in loaf pan 1 hour .
6

Bake @&( timer at 375°F for 40 min .

Actions

📥 Download .cook File 🔗 View Original

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