Angel Food Cake

Name: Angel Food Cake
Yield: 12 servings
Ingredients: 1 cup cake flour; ¾ cup powdered sugar; ¼ tsp table salt; 12 large egg whites; 1 ½ tsp cream of tartar; 1 cup granulated sugar; 1 ½ tsp vanilla extract; ½ tsp almond extract; &(2)flour mixture

👥 12 servings

🗣️ English (detected)

category: Cakes & Loaves

counters: Bakery

aka: angel cake

pairs-with: lemon-curd

slack: unforgiving — the whites are beaten to stiff and glossy and no further; over-beaten they go grainy, will not fold, and no oven puts the air back

step: beat to stiff glossy peaks

#egg white #sponge #dessert #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

cake flour 1 cup
powdered sugar ¾ cup
table salt ¼ tsp
egg whites 12 large
cream of tartar 1 ½ tsp
granulated sugar 1 cup
vanilla extract 1 ½ tsp
almond extract ½ tsp
&(2)flour mixture

🍳 Cookware

oven
10-in tube pan

1

Preheat the oven to 350°F (175°C).
2

Whisk cake flour , powdered sugar , table salt .
3

Whip egg whites , cream of tartar to soft peaks.
4

Beat granulated sugar , vanilla extract , almond extract into @&( timer .
5

Fold &(2)flour mixture into @&( timer .
6

Bake @&( timer in a 10-in tube pan at 350°F for 40 min , then cool upside down.

Actions

📥 Download .cook File 🔗 View Original

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