Sourdough Boule

Name: Sourdough Boule
Yield: 12 servings
Ingredients: ½ cup active sourdough starter; 1 ½ cup warm water; 3 ¼ cup bread flour; ½ cup whole wheat flour; 2 tsp fine sea salt; 2 Tbs rice flour

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Bakery

aka: sourdough, pain au levain, country loaf

pairs-with: new-england-clam-chowder

slack: narrow — the night in the banneton is the slack; the bulk is not, and an over-proofed dough bakes flat however well you score it

step: score, bake in a Dutch oven 500°F 20 min covered + 450°F 25 min open

#bread #sourdough #starter #oven #overnight

From: John Chen's Tabular Recipes

🥘 Ingredients

active sourdough starter ½ cup
warm water 1 ½ cup
bread flour 3 ¼ cup
whole wheat flour ½ cup
fine sea salt 2 tsp
rice flour 2 Tbs

🍳 Cookware

banneton
Dutch oven

1

Whisk active sourdough starter into warm water .
2

Add bread flour and whole wheat flour to @&( timer , then rest 45 min .
3

Work fine sea salt into @&( timer , folding every 45 min .
4

Shape @&( timer into a boule, dust with rice flour , and chill in a banneton for 14 hours .
5

Score @&( timer and bake in a Dutch oven at 500°F for 20 min covered, then at 450°F for 25 min uncovered.

Actions

📥 Download .cook File 🔗 View Original

← Back to Search