🥘 Ingredients
- whole milk 1 ¼ cup
- granulated sugar 2 Tbs
- instant yeast 2 ¼ tsp
- bread flour 3 ¾ cup
- table salt 2 tsp
- softened unsalted butter 4 Tbs
- melted butter 1 Tbs
🍳 Cookware
- 9x5-in loaf pan
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1Stir whole milk with granulated sugar and instant yeast , then let stand 10 min .
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2Add bread flour and table salt to @&( timer .
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3Knead softened unsalted butter into @&( timer for 10 min .
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4Cover @&( timer and rise until doubled, 1 hour .
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5Shape @&( timer into a log and proof in a 9x5-in loaf pan until crowned, 1 hour .
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6Brush @&( timer with melted butter and bake at 350°F for 35 min .