Teleras

Name: Teleras
Yield: 8 servings
Ingredients: 1 ¼ cup warm water; 2 tsp instant yeast; 2 Tbs granulated sugar; 4 cup all-purpose flour; 2 tsp table salt; 3 Tbs lard

👥 8 servings

🗣️ English (detected)

category: Breads

counters: Panadería

aka: telera, teleras, telera roll, pan telera, mexican sandwich roll, torta bread

pairs-with: bolillos

slack: narrow — the two creases only survive an oven if the ovals were proofed forty-five minutes and no longer; past that they puff out into a plain roll

step: bake at 400°F 18 min

#bread #mexican #rolls #soft #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

warm water 1 ¼ cup
instant yeast 2 tsp
granulated sugar 2 Tbs
all-purpose flour 4 cup
table salt 2 tsp
lard 3 Tbs

1

Stir warm water with instant yeast and granulated sugar , then let it 10 min .
2

Add all-purpose flour , table salt and lard to @&( timer , then 10 min to a soft, satiny dough.
3

Let @&( timer 90 min until doubled.
4

Divide @&( timer into 8, flatten each into a wide oval, press two deep creases down the length with the edge of a dowel to leave three lobes, and 45 min .
5

Bake @&( timer at 400°F for 18 min , no steam, until pale gold and soft-crusted.

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