Focaccia

🥘 Ingredients

• bread flour 4 cup
• instant yeast 1 tsp
• fine sea salt 2 tsp
• cool water 1 ¾ cup
• extra-virgin olive oil 4 Tbs
• olive oil 2 Tbs
• chopped rosemary 1 Tbs
• flaky sea salt 1 tsp

1. 1

   Mix bread flour , instant yeast , fine sea salt , and cool water .
2. 2

   Cover @&( timer and refrigerate 18 hours .
3. 3

   Turn @&( timer into a 9x13-in pan coated with extra-virgin olive oil and rise 2 hours .
4. 4

   Dimple @&( timer and top with olive oil , chopped rosemary , and flaky sea salt .
5. 5

   Bake @&( timer at 450°F for 25 min .