Soft Pretzels

Name: Soft Pretzels
Yield: 8 servings
Ingredients: 1 ½ cup warm water; 2 Tbs light brown sugar; 2 ¼ tsp instant yeast; 4 ½ cup bread flour; 2 tsp table salt; 4 Tbs melted unsalted butter; 0.67 cup baking soda; 1 large beaten egg; 2 Tbs pretzel salt

👥 8 servings

🗣️ English (detected)

category: Breads

counters: Bakery

aka: Bavarian pretzel, brezel, laugenbrezel

pairs-with: cheddar-cheese-sauce

step: egg-wash, salt, bake 450°F 14 min

#bread #pretzels #snack #boiled #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

warm water 1 ½ cup
light brown sugar 2 Tbs
instant yeast 2 ¼ tsp
bread flour 4 ½ cup
table salt 2 tsp
melted unsalted butter 4 Tbs
baking soda 0.67 cup
beaten egg 1 large
pretzel salt 2 Tbs

1

Stir warm water with light brown sugar and instant yeast , then let stand 10 min .
2

Add bread flour , table salt , and melted unsalted butter to @&( timer , then knead 8 min .
3

Cover @&( timer and rise until doubled, 1 hour .
4

Divide @&( timer into eight ropes and twist into pretzels.
5

Dip @&( timer for 30 sec into boiling water with baking soda .
6

Brush @&( timer with beaten egg , sprinkle with pretzel salt , and bake at 450°F for 14 min .

Actions

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