Pizza Dough

Name: Pizza Dough
Yield: 4 servings
Ingredients: 3 ½ cup bread flour; ½ tsp instant yeast; 2 tsp fine sea salt; 1 tsp granulated sugar; 1.33 cup warm water; 2 Tbs extra-virgin olive oil; 2 tsp olive oil

👥 4 servings

🗣️ English (detected)

category: Breads

counters: Pizzeria

pairs-with: marinara-sauce

slack: forgiving — the dough cannot go into the fridge warm: one that has run away before it chills has spent its gluten and stretches into holes

step: divide into four balls, oil, cold-ferment 24 hours

#bread #pizza #italian #yeast #dough

From: John Chen's Tabular Recipes

🥘 Ingredients

bread flour 3 ½ cup
instant yeast ½ tsp
fine sea salt 2 tsp
granulated sugar 1 tsp
warm water 1.33 cup
extra-virgin olive oil 2 Tbs
olive oil 2 tsp

1

Whisk bread flour , instant yeast , fine sea salt , and granulated sugar together.
2

Stir warm water and extra-virgin olive oil into @&( timer .
3

Knead @&( timer for 8 min .
4

Cover @&( timer and rise 2 hours .
5

Divide @&( timer into four balls, rub with olive oil , and refrigerate 24 hours .

Actions

📥 Download .cook File 🔗 View Original

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