No-Knead Bread

Name: No-Knead Bread
Yield: 12 servings
Ingredients: 3 cup bread flour; ½ cup whole wheat flour; ¼ tsp instant yeast; 1 ½ tsp fine sea salt; 1 ½ cup cool water; 2 Tbs all-purpose flour; 2 tsp cornmeal

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Bakery

slack: forgiving — an overnight rise that does not mind when you get up; only a dough left days past its time goes slack and sour

step: bake in a Dutch oven 450°F, 30 min covered + 15 min open

#bread #yeast #oven #overnight

From: John Chen's Tabular Recipes

🥘 Ingredients

bread flour 3 cup
whole wheat flour ½ cup
instant yeast ¼ tsp
fine sea salt 1 ½ tsp
cool water 1 ½ cup
all-purpose flour 2 Tbs
cornmeal 2 tsp

🍳 Cookware

large bowl
Dutch oven

1

Whisk bread flour , whole wheat flour , instant yeast , and fine sea salt in a large bowl .
2

Stir cool water into @&( timer .
3

Cover @&( timer and leave at room temperature for 18 hours .
4

Shape @&( timer into a ball on a surface dusted with all-purpose flour .
5

Dust @&( timer with cornmeal and rest 2 hours .
6

Bake @&( timer covered in a Dutch oven at 450°F for 30 min , then uncovered 15 min .

Actions

📥 Download .cook File 🔗 View Original

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