Hot Cross Buns

Name: Hot Cross Buns
Yield: 12 servings
Ingredients: 1 ¼ cup warm whole milk; 0.33 cup granulated sugar; 2 ¼ tsp instant yeast; 3 ¾ cup bread flour; 2 tsp mixed spice; 1 ½ tsp table salt; 1 large egg; 5 Tbs softened unsalted butter; 1 cup currants; 1 Tbs orange zest; ½ cup all-purpose flour; 5 Tbs water; 2 Tbs apricot jam

👥 12 servings

🗣️ English (detected)

category: Breads

counters: Bakery

slack: narrow — this dough proofs faster than it looks, and buns pushed past the second proof bake flat-topped and pull apart at the joins

step: brush with warm jam

#bread #bun #easter #currants #spiced

From: John Chen's Tabular Recipes

🥘 Ingredients

warm whole milk 1 ¼ cup
granulated sugar 0.33 cup
instant yeast 2 ¼ tsp
bread flour 3 ¾ cup
mixed spice 2 tsp
table salt 1 ½ tsp
egg 1 large
softened unsalted butter 5 Tbs
currants 1 cup
orange zest 1 Tbs
all-purpose flour ½ cup
water 5 Tbs
apricot jam 2 Tbs

🍳 Cookware

9x13-in pan

1

Stir warm whole milk with granulated sugar and instant yeast , then let stand 10 min .
2

Add bread flour , mixed spice , table salt , egg , and softened unsalted butter to @&( timer , then knead 8 min .
3

Knead currants and orange zest into @&( timer , then rise until doubled, 1 ½ hours .
4

Divide @&( timer into 12 buns in a 9x13-in pan and proof 45 min .
5

Whisk all-purpose flour , water to a smooth paste.
6

Pipe crosses of @&( timer onto @&( timer and bake at 375°F for 22 min .
7

Brush @&( timer with warmed apricot jam .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search